GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. GHP is a required foundation to implement other food safety management initiatives such as GMP, HACCP and ISO 22000.
The FDA and other regulatory bodies worldwide recommend GHP compliance to ensure that a company is committed to reducing food contamination and foodborne diseases by implementing food safety practices.

• Minimum required standard for food processors
• Demonstrates commitment to producing and serving safe food
• Leads to increased customer confidence
• Demonstrates adherence to governmental regulations
• Formulates foundation for GMP, HACCP certification

GHP is the first step towards the establishment of hygiene management and is applicable
across the food processing chain. our expertise in GHP audit includes:

• Hotels: four & five star, chain of express inns
• Catering: catering company, enterprise kitchen
• Store audit: retailer, fast food chain
• Supplier-Sea food, frozen food, organic food, food ingredients.

• Compliance with law
• Reduced consumer complaints
• Consumer satisfaction
• Enhanced reputation
• And for those involved in production, good working condition